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  • FIg Almond Spread
    A luscious pairing of dried figs, fresh fig puree, and sliced almonds with hints of orange, lemon and lime enlivens everything from duck to ice cream.

    suggested uses

    Serve with chicken, duck, game, pork, and foie gras. Try it with soft or blue cheeses. Use it to top vanilla ice cream or pancakes. Mix into plain muffin batter.
  • Espresso Balsamic

    $10.00$14.00
    Our espresso balsamic is created in Italy, using authentic Italian espresso as an ingredient. Created by the Varvello brothers in Modena, Italy, this innovative condimento blends delicate espresso powder adding contrast to the sweet and sour Traditional Style balsamic base. Expect to feel the fine Espresso granules that enhance this vinegar’s long, rich and velvety finish. It contains as much caffeine as a cup of decaf coffee. Pair this vinegar with any Super Premium EVOO, Chipotle infused olive oil or Walnut oil for a marvelous, easy vinaigrette that can be used for salads or as a marinade for grilled steak or pork. Try this vinegar in a martini or over vanilla gelato for a unique “Made in Italy” experience. Olive Oil Pairings: ​Chipotle, ​ Blood Orange, Harissa, Roasted Walnut, Medium Intensity Super Premium EVOO Complements: ​ Marinades for Beef and Pork, BBQ Sauces, Legumes, Desserts, Compotes, Jams, Fresh Fruit, Martinis and Gelato Suggestions: ● Combine with Chipotle, Garlic or Harissa olive oils to marinate steaks; makes great fajita marinade ● Add to chili or baked beans as your "secret ingredient" ● Drizzle over fresh berries or tiramisu ● For a delicious dessert, Drizzle it over pineapple chunks or brush it on pears, peaches and pineapple rings before grilling. ● Combine with Blood Orange olive oil for a pork tenderloin marinade

  • Ayvalik

    $14.00$18.00
    The country of Turkey produces a lot of olive oil from many different varieties, but Ayvalik is the most widely grown. This medium-mild oil is very well made from early harvested fruit. It has a nice floral and fresh herbaceous aroma. The balance of mild bitterness, strong fruitiness, and sharp pungency is just perfect. It also has a good mix of ripe and green fruity flavors that gives it a lot of complexity and full-bodied mouth feel. The ripe flavors are both tropical and citrus. The green flavors are herbs, grass, artichoke, green apple, mint, cinnamon, and black pepper
  • This classic olive tapenade marries a variety of black olives with extra virgin olive oil, thyme and parsley. Lemons and capers add a twist of vibrant flavor.

    suggested uses

    Simply serve with toasted bread or crackers. Add to salad dressings or combine with mayo as a sandwich spread. Perfect to top roasted meats or seafood. Partner with Italian and Spanish style cheeses.
  • Strawberry

    $10.00$14.00
    Made in Italy with a Tuscan strawberry purée that is added to our rich Traditional 18 Year Style dark balsamic creating a flavor explosion of sweet and tart strawberries that perfectly balance the rich, pruney and jammy balsamic base. This jammy balsamic shines with fruity notes that make it the perfect pairing for just about any of our Super Premium EVOO. Our staff and customers love to combine Strawberry balsamic with Basil olive oil to make the most delicious vinaigrette for kale, spinach or arugula salads. Incidentally, the same combination is just as good when used as a marinade for grilled chicken. Olive Oil Pairings: ​Basil, Blood Orange, Cayenne, Chipotle, Harissa, Italian Lemon, Persian Lime, Butternut Squash Seed Complements: ​ Vinaigrettes, Reductions, Leafy / Winter Greens, Fresh Fruit, Cheese, Pastries, Creamy Desserts and Drinks Suggestions: ● Combine with any of the suggested oil pairings for great salad dressings ● Reduce and use as a syrup on pancakes, waffles, or French toast ● Drizzle over goat cheese crostinis ● Drizzle over ice cream with or without fresh berries ● Combine with Basil olive oil for the perfect salad dressing ● Add a couple of tablespoons to your favorite smoothie

  • Pineapple

    $10.00$14.00
    Imagine a perfectly ripe pineapple, juicy, fresh and delicious. Combine with the bright aromas and structure of our white balsamic condiment and you now have the most authentic flavor explosion of pineapple:  acid, bright fruit, sweet and juicy flavors. Pair with pepper infused oils for contrast or citrus infused olive oils for a fruity vinaigrette.
  • Middle Eastern spices accent roasted eggplant which has slowly simmered with olive oil, garlic, cilantro and a touch of tomato.

    suggested uses

    Serve with grilled beef, lamb, chicken, pork, fish or shell fish. Combine with mayo as a sandwich spread. Stir into a safron risotto or plain rice. Fold into an omelet. Add to an antipasti platter. Spread on bruschetta. Eat straight out of the jar! 7 oz.
  • Vermont Maple

    $10.00$14.00
    The sweet and savory aroma of maple syrup is captured in this exceptionally sweet, low calorie, balsamic condimento.  This vinegar has become a brunch ingredient and a creative addition to roasting brussel sprouts.   Pair this product with Mexican Spice olive oil for contrast or any mono cultivar EVOO for a flavor explosion. A sweet and comforting balsamic that is superb on waffles, bacon, and pancakes, it is also a delicious accompaniment for fruit or ice cream.  
  • Blueberry

    $10.00$14.00
    This luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad.  The nose of this product is true to fruit.  When paired with delicate extra virgin oil, the intense blueberry flavor will shine. Also fantastic with blue and feta cheeses.  Olive Oil Pairings: Roasted Walnut Oil, Butter Olive Oil or Lemon Olive Oil.
  • Black Currant

    $10.00$14.00
    A wonderful winter flavor that will add a sweet currant flavor to your cooking. Using our Traditional style base, this complex, rich, sweet and dense balsamic will add a whole new dimension to your dishes. Complex, rich, sweet, dense. Ideal for glazing lamb, beef or pork to create a beautiful caramelized surface. Drizzle over desserts, fruits or cheeses. Olive Oil Pairings: Blood Orange Olive Oil, Lemon Olive Oil or Herbes de Provence Olive Oil.

  • Bacon

    $10.00$14.00
    Our Bacon Infused Olive Oil is an excellent kitchen companion for breakfast, lunch, or dinner: try frying or scrambling eggs in a pan, drizzling over roasted brussel sprouts, or finishing baked or mashed potatoes. Makes an excellent dressing with Sherry Reserva for a warm Bacon Dressing to go over a spinach salad!   Delicious with Bourbon Maple, Espresso, Chocolate di Torino, Peach, and so many more!   **Contains pork fat.
  • Black Cherry

    $10.00$14.00
    Italian sour cherry puree and our rich traditional style condimento base are blended together creating rich leathery flavors of deep red fruit highlighting the quality of the ripe sour cherry puree.  The end result is a rich, delicate in mouth feel of red, jammy fruit with notes of plum, cherry and prune. Olive Oil Pairings: Persian Lime, Chipotle and Blood Orange olive oils.