The hand-harvest Coratina olive oil from South Africa contains predominantly dark green, leafy aromas and balanced flavors of green tea and nettle. This oil is robust with very high fruitiness, bitterness, and pungency. Complex aromas and flavors of green, herbal undertones are contrasted by green banana, mint, cinnamon, black and chili pepper.
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Our Bacon Infused Olive Oil is an excellent kitchen companion for breakfast, lunch, or dinner: try frying or scrambling eggs in a pan, drizzling over roasted brussel sprouts, or finishing baked or mashed potatoes. Makes an excellent dressing with Sherry Reserva for a warm Bacon Dressing to go over a spinach salad! Delicious with Bourbon Maple, Espresso, Chocolate di Torino, Peach, and so many more! **Contains pork fat. -
The 2023 crush green Picual is a fine example of a fresh, robust intensity olive oil with excellent balance. It has a wonderful, robust, herbal, floral, and ripe olive fruity aroma. This oil is very complex with some ripe fruit character that smooths out the dominant leafy, herbaceous, green banana, green tea, nettle, and black pepper flavors. -
Our Black Truffle infused EVOO has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s black truffle oil beautifully captures the essence and earthy aromas of a freshly foraged black winter truffle. The black winter truffle is earthy, mushroomy and less intense in flavor than its white truffle counterpart, which makes this Black Truffle infused EVOO chefs' favorite oil for risotto, eggs, steak and Mushroom-Gruyere pizza. Vinegar Pairings: Sangiovese, Traditional 18 Year Style Complements: Risotto, Pasta, Carpaccio, Crostini, Cheese Plates, Potatoes, Aioli, Mushroom Velouté, Popcorn Use to Finish: ● Baked brie ● Scrambled Eggs ● Hamburgers ● Hummus ● Pasta, (mac & cheese), rice, risotto ● Pizza ● Popcorn ● Soups: (creamy soups, tomato, asparagus) ● Vegetables: (cooked spinach, corn on the cob, potatoes) -
Using vegetal extracts, our sweet butter infused olive oil is a confectionary dream with caramel top notes and a rich creamy butter centerpoint that is the perfect addition to pastry, popcorn, pasta and baking. Our vegan and vegetarian customers have come to love this product as a welcome addition to their pantry. Try drizzling over popcorn or using as a replacement for butter in your favorite baking recipes. Vinegar Pairings: Honey Ginger, Honey Pepper, Coconut, Balsamico Bianco Food Pairings: Vegan Cuisine, Grilled Vegetables, Popcorn, Baking Suggestions: ● Combine with Maple balsamic as a marinade to grill poultry ● Use in place of butter at brunch ● Drizzle before roasting cauliflower, broccoli, potatoes and asparagus ● Brush on bread for a grilled cheese sandwich -
Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly cut parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential oil for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for finishing scrambled eggs and seafood. Pair with any fruit vinegar or balsamic for an exciting salad dressing. Vinegar Pairings: Traditional 18 Year, Meyer Lemon, Mango, Pinot Grigio, Balsamico Bianco Complements: Omelettes, Risotto, Lamb, Osso Bucco, Grilled Seafood, Potatoes Suggestions: ● Brush on any seafood or poultry after baking or grilling. ● Serve with osso bucco, veal or other slow braised dishes for a zip of flavor. ● Drizzle over wedged potatoes and roast. ● Saute with bread crumbs, sprinkle on vegetables and roast ● Toss with pasta, tomatoes and cheese ● Drizzle to finish vegetable risottos or scrambled eggs -
Cayenne peppers are mostly red and contain a long lasting heat and spicy sensation that builds towards the end. Our Cayenne infused EVOO uses strictly pepper extracts from Cayenne peppers that have been carefully selected for their heat index. Named after the capital city of French Guiana, Cayenne, this pepper is a staple in Mexican, African, Middle-Eastern, Asian and Southern American cuisines. It is a versatile olive oil that is also fantastic over oven roasted cauliflower steaks or drizzled over creamy soups. Vinegar Pairings: Chocolate, Mango, Honey, Peach, , Honey Ginger, Pineapple, Sicilian Lemon, Coconut, Blackberry Ginger, Maple Complements: Roasted Potatoes, Arrabiata Sauce, Grilled Chicken, Roasted Cauliflower Suggestions: ● Sauté or grill vegetables ● Use with any Seasons balsamic above for a great marinade ● Before cooking, sauté dry rice until translucent ● Combine with Mango, Honey or Pineapple for an extra spicy and sweet dressing ● Add to anything you want extra hot flavor and spice -
A nice balance of astringent and sweet, our cilantro & red onion infused olive oil has a very fresh depth of flavor. Its herbaceous piquant notes translate to a perfect olive oil for Latin, Asian and Middle Eastern dishes. We especially like using it in fish, chicken, flank or skirt steak marinades, but it is also exceptionally delicious drizzled over freshly grilled corn. Our go-to olive oil for tacos, guacamole, salsas, chili and rice. Vinegar Pairings: Honey Ginger, Honey Pepper, Coconut, Pineapple, Meyer Lemon, Passion Fruit, Mango Complements: Tacos, Southwestern Chicken, Salsa, Chili, Rice, Flank Stank, Grilled fish Suggestions: ● Combine with 18 Year to marinate grill poultry ● Combine with Jalapeño to marinate skirt steak for fajitas ● Use to roast cauliflower, broccoli, potatoes and asparagus ● Use as an ingredient in fresh guacamole, fish tacos or ceviche ● Combine with Piedmont Honey Pepper for a corn and black bean salsa -
Imagine delicate, round and savory porcini mushrooms touched with a dash of fresh picked sage. This olive oil begins with a soft and delicate porcini in mouthfeel that is perfectly complemented by fresh sage. Try on gnocchi, pasta, risotto, Gruyere and mushroom omelette or to finish your favorite braised meats. We recommend this oil to finish proteins or as a base in any savory soups. Vinegar Pairings: Traditional 18 Year, Pinot Grigio, Balsamico Bianco, Meyer Lemon, Sangiovese Complements: Pasta, Sauteed Mushrooms, Pizza, Crostini, Soft and Fresh Cheese, Pork, Butternut Squash, Suggestions: ● Drizzle over noodles and smoked Gouda cheese ● Use to cook scrambled eggs and frittatas ● Before cooking, sauté dry rice until translucent ● Use in place of butter for mashed or sweet potatoes ● Combine with Red Apple to inject into and baste poultry -
Our Spanish Rosemary infused olive oil is the perfect example of harmony: fresh and fruity base evoo notes are combined with a dash of Rosemary oil to create a harmonious crescendo of rosemary that begins softly and ends with a kick of this aromatic herb. Perfect for any meat roast, homemade breads, Mediterranean inspired dishes or combine with infused white and dark balsamic or fruit vinegars for a sweet and savory vinaigrette. Vinegar Pairings: Traditional 18 Year, Pink Grapefruit, Black Currant, Lavender, Meyer Lemon, Mango, Plum, Pomegranate, Red Apple Complements: Lamb or Chicken, Bread Baking, Pasta, Roasted Vegetables, Rice Suggestions: ● Use to roast or grill vegetables or meats ● Combine with Lavender to marinate lamb ● Mix with a white balsamic above for a great salad dressing ● Use with Black Currant or the 18 Year as a great bread dip or over pasta. ● Brush on a baguette before toasting and use in a bruschetta ● Add to any dough used in Holiday baking -
A super premium extra virgin olive oil infused with the fresh oil and natural aromas of Persian limes. The most perfect and well rounded Persian Lime olive oil available with this product will stimulate your senses with its aromatic nose of lime zest combined with the structure of freshly extracted lime oil that lends an amazing sensation. Combine this oil with Cilantro Onion or Mexican Spice olive oil for Mexican or Southwestern cuisine. Whisk with Coconut white balsamic for a fruity and tropical vinaigrette. A staff and customer favorite! Vinegar Pairings: Coconut, Lemongrass Mint, Green Apple, Raspberry, Strawberry Complements: Scallops, Greek Salad, Pasta, Crostini, Olive Oil Cake, Grilled Vegetables Suggestions: ● Combine with Coconut, Ginger & Honey or Grapefruit balsamic to marinate seafood or poultry ● Combine with any balsamic above for a great salad dressing or to grill fruit ● Drizzle over shrimp or grilled fish
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Herbes de Provence consists of a classic blend of thyme, savory, marjoram, rosemary and lavender representing the base for most South of France, Provencal cuisine. This infused EVOO exhibits a floral nose of dried herbs and lavender while flavor is balanced by herbaceous notes of rosemary, thyme and savory. Use this oil on poultry, in soups, seafood, omelets and grilled vegetables. The perfect oil for your version of ratatouille. SUGGESTIONS: Vinegar Pairings: Traditional 18 Year, Pink Grapefruit, Peach, Meyer Lemon, Sangiovese, Balsamico Bianco, Red Apple, Lavender, Passion Fruit, Plum Complements: Ratatouille, Roasted Chicken, Grilled Vegetables, Poached Fish, Vinaigrettes IDEAS: ● Combine with Cranberry Pear balsamic to marinate poultry and pork ● Combine with Lavender balsamic to marinate lamb ● Use to roast potatoes and vegetables or cook rice or risotto ● Great for bread dipping or drizzle on pizza ● Combine with a Seasons balsamic above for a fresh flavored salad dressing