Olive Oil

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  • Herbs de Provence

    $10.00$14.00
    Herbes de Provence consists of a classic blend of thyme, savory, marjoram, rosemary and lavender representing the base for most South of France, Provencal cuisine. This infused EVOO exhibits a floral nose of dried herbs and lavender while flavor is balanced by herbaceous notes of rosemary, thyme and savory. Use this oil on poultry, in soups, seafood, omelets and grilled vegetables. The perfect oil for your version of ratatouille. SUGGESTIONS: Vinegar Pairings: ​Traditional 18 Year, Pink Grapefruit, Peach, Meyer Lemon, Sangiovese, Balsamico Bianco, Red Apple, Lavender, Passion Fruit, Plum Complements: ​ Ratatouille, Roasted Chicken, Grilled Vegetables, Poached Fish, Vinaigrettes IDEAS: ● Combine with Cranberry Pear balsamic to marinate poultry and pork ● Combine with Lavender balsamic to marinate lamb ● Use to roast potatoes and vegetables or cook rice or risotto ● Great for bread dipping or drizzle on pizza ● Combine with a Seasons balsamic above for a fresh flavored salad dressing
  • Koroneiki

    $14.00$18.00
    This is a very robust, strong, early harvest, Koroneiki oil with well-balanced aroma, intense bitterness, and chili pepper-like pungency. There are some mild ripe olive undertones, but this oil has mostly leafy, green-olive herbaceous flavors such as cooked artichoke, green tea, nettle, black pepper and especially green banana.
  • Mesquite Hickory Smoke

    $10.00$14.00

    Bold and assertive with distinct wood-smoked flavors of mesquite and hickory, this is a truly unique extra virgin olive oil. The aroma and taste of this singular olive oil impart wonderful smokiness without sharpness. Deliciously versatile, it is a fantastic complement to meats and vegetables. Drizzle over everything from chops to grilled vegetables, seafood, baked beans and even eggs! This is a fun olive oil to experiment with.

  • Milanese Gremolata

    $10.00$14.00
    Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly cut parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential oil for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for finishing scrambled eggs and seafood. Pair with any fruit vinegar or balsamic for an exciting salad dressing. Vinegar Pairings: ​Traditional 18 Year, Meyer Lemon, Mango, Pinot Grigio, Balsamico Bianco Complements: ​ Omelettes, Risotto, Lamb, Osso Bucco, Grilled Seafood, Potatoes Suggestions: ● Brush on any seafood or poultry after baking or grilling. ● Serve with osso bucco, veal or other slow braised dishes for a zip of flavor. ● Drizzle over wedged potatoes and roast. ● Saute with bread crumbs, sprinkle on vegetables and roast ● Toss with pasta, tomatoes and cheese ● Drizzle to finish vegetable risottos or scrambled eggs

  • Peperoncino Garlic

    $12.00$16.00

    This incredible all-natural peperoncino garlic agrumato extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives (which lend a hand in the heat behind this oil!). The producer hand harvests olives from their grove in Andria, near the Adriatic coast.

  • Persian Lime

    $10.00$14.00

     A super premium extra virgin olive oil infused with the fresh oil and natural aromas of Persian limes. The most perfect and well rounded Persian Lime olive oil available with this product will stimulate your senses with its aromatic nose of lime zest combined with the structure of freshly extracted lime oil that lends an amazing sensation. Combine this oil with Cilantro Onion or Mexican Spice olive oil for Mexican or Southwestern cuisine. Whisk with Coconut white balsamic for a fruity and tropical vinaigrette. A staff and customer favorite! Vinegar Pairings: ​Coconut, Lemongrass Mint, Green Apple, Raspberry, Strawberry Complements: ​ Scallops, Greek Salad, Pasta, Crostini, Olive Oil Cake, Grilled Vegetables Suggestions: ● Combine with Coconut, Ginger & Honey or Grapefruit balsamic to marinate seafood or poultry ● Combine with any balsamic above for a great salad dressing or to grill fruit ● Drizzle over shrimp or grilled fish

  • Pesto

    $10.00$14.00
    Our Pesto Infused Extra Virgin Olive Oil is jam packed with the flavors of fresh basil, parmesan cheese, and a touch of garlic. It’s perfect for pasta (or zoodles!), drizzled on a homemade foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping. Be sure to pair with Traditional 18 Year Style, Balsamico Bianco, Garlic White Balsamic, Sicilian Lemon White Balsamic, or Barolo Barrel Aged Red Wine Vinegar for an exciting new vinaigrette or marinade!
     
    Vegan and allergen free!
  • Roasted Almond Oil

    $14.00$19.00
    Our California Roasted Almond Oil is expeller pressed and lightly filtered with an amazingly delicate nose and deep roasted flavor. Note: Great for sautéing, drizzling, baking, dipping and as a vinaigrette. Pair with the raspberry balsamic or lemon white balsamic condimento for an amazing vinaigrette.
  • Rosemary Fused Olive Oil

    $11.00$15.00
    Our Spanish Rosemary infused olive oil is the perfect example of harmony: fresh and fruity base evoo notes are combined with a dash of Rosemary oil to create a harmonious crescendo of rosemary that begins softly and ends with a kick of this aromatic herb. Perfect for any meat roast, homemade breads, Mediterranean inspired dishes or combine with infused white and dark balsamic or fruit vinegars for a sweet and savory vinaigrette. Vinegar Pairings: ​Traditional 18 Year, Pink Grapefruit, Black Currant, Lavender, Meyer Lemon, Mango, Plum, Pomegranate, Red Apple Complements: ​ Lamb or Chicken, Bread Baking, Pasta, Roasted Vegetables, Rice Suggestions: ● Use to roast or grill vegetables or meats ● Combine with Lavender to marinate lamb ● Mix with a white balsamic above for a great salad dressing ● Use with Black Currant or the 18 Year as a great bread dip or over pasta. ● Brush on a baguette before toasting and use in a bruschetta ● Add to any dough used in Holiday baking
  • Sweet Butter

    $10.00$14.00
    Using vegetal extracts, our sweet butter infused olive oil is a confectionary dream with caramel top notes and a rich creamy butter centerpoint that is the perfect addition to pastry, popcorn, pasta and baking. Our vegan and vegetarian customers have come to love this product as a welcome addition to their pantry. Try drizzling over popcorn or using as a replacement for butter in your favorite baking recipes. Vinegar Pairings: ​Honey Ginger, Honey Pepper, Coconut, Balsamico Bianco Food Pairings: ​ Vegan Cuisine, Grilled Vegetables, Popcorn, Baking Suggestions: ● Combine with Maple balsamic as a marinade to grill poultry ● Use in place of butter at brunch ● Drizzle before roasting cauliflower, broccoli, potatoes and asparagus ● Brush on bread for a grilled cheese sandwich
  • Toasted Sesame Seed Oil

    $14.00$19.00
    Our Japanese dark toasted sesame from oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant oils in the world!
  • Tuscan Herb

    $10.00$14.00
    Our best selling infused olive oil, Tuscan Herb infused EVOO is a favorite amongst chefs, staff and customers alike. We consider this oil the most true to herb flavor one can find due to its natural herb oils and extracts along with a hint of fresh garlic to create an inspired product of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper, create a flavor explosion that is both balanced and harmonious. Use on pizza, focaccia, salads, for bread dipping or your favorite pasta sauce recipe. The highest quality Tuscan Herb infused EVOO on the market. Vinegar Pairings: ​Traditional 18 Year, Sicilian Lemon, Oregano, Honey Pepper, Piedmont Honey, Wine Vinegars, Rose, All Fruit Vinegars, Italian Fig. Complements: ​Finishing ​Pasta & Chicken, Bread Dipping, Marinades and Sauces, Tomatoes, Grilled or Roasted Vegetables Suggestions: ● Great for sautéing, roasting or grilling vegetables or any type of meat ● Drizzle on pasta with prosciutto and caramelized red onions ● Use to finish homemade pizza and crostinis ● Combine with 18 Year Style or Sicilian Lemon balsamic for a sweet dressing ● Mix with 18 Year Style balsamic and grated cheese for bread dipping