Olive Oil

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  • Extra Virgin Oils

    Extra Virgin Oils (6)

  • Gourmet Oils

    Gourmet Oils (4)

  • Infused & Fused Oils

    Infused & Fused Oils (19)

  • Wild Mushroom & Sage

    $10.00$14.00
    Imagine delicate, round and savory porcini mushrooms touched with a dash of fresh picked sage. This olive oil begins with a soft and delicate porcini in mouthfeel that is perfectly complemented by fresh sage. Try on gnocchi, pasta, risotto, Gruyere and mushroom omelette or to finish your favorite braised meats. We recommend this oil to finish proteins or as a base in any savory soups. Vinegar Pairings: ​Traditional 18 Year, Pinot Grigio, Balsamico Bianco, Meyer Lemon, Sangiovese Complements: ​ Pasta, Sauteed Mushrooms, Pizza, Crostini, Soft and Fresh Cheese, Pork, Butternut Squash, Suggestions: ● Drizzle over noodles and smoked Gouda cheese ● Use to cook scrambled eggs and frittatas ● Before cooking, sauté dry rice until translucent ● Use in place of butter for mashed or sweet potatoes ● Combine with Red Apple to inject into and baste poultry

  • Wild Fernleaf Dill Olive Oil

    $10.00$14.00
    Highly aromatic and savory, Our Wild Fernleaf Dill Infused Olive Oil is a must have Mediterranean stale. Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious! Use it in dressings,marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes,potatoe salad,roasted and fresh vegetables, beans or baking delectable herb breads and rolls.It pairs beautifully with Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Balsamic, Pomegranate Dark Balsamic, and Champagne Vinegar to name a few
  • Whole Fruit Lemon

    $10.00$14.00
    A super premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons creates an exceptionally versatile olive oil that works great to finish fresh pasta, grilled fish or vegetables or on salads. Combine with Honey Ginger or Passion Fruit for an inspired vinaigrette. Vinegar Pairings: ​Passion Fruit, Piedmont Honey, Honey Ginger, Mango, Oregano, Fig, Pineapple, Green Apple, Espresso, Blueberry, Red Apple, Blackberry Ginger Complements: ​ Scallops, Zucchini Salad, Greek Salad, Pasta, Crostini, Olive Oil Cake, Grilled Vegetables, Fish Suggestions: ● Combine with a suggested vinegar above for salad dressing or roasting vegetables ● Use to sauté, bake, or grill seafood or poultry ● Before steaming, sauté dry rice until translucent ● Use in baking in place of butter or other oils, i.e. brownies, cake, muffins

  • Whole Fruit Blood Orange

    $10.00$14.00
  • White Truffle

    $21.00$34.00
    Our White Truffle infused EVOO has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s white truffle oil delightfully captures the delicate, sweet, garlicky and mushroom-y aromas of a freshly foraged white winter truffle. Our fresh super premium EVOO base gives this pleasantly fragrant oil a spectacularly clean flavor with true-to-truffle aromas throughout. This is by far the best truffle oil on the market. Its pleasurable flavor makes it not only an excellent finishing oil for potatoes, pasta, polenta or risotto, but it is also a great oil to use with Dijon mustard in vinaigrettes. The combination of beef carpaccio, shaved Parmesan, bitter greens, thinly sliced raw mushrooms and Meyer lemon white balsamic laced with our white truffle oil is heavenly. Vinegar Pairings: ​Pinot Grigio, Sangiovese, Traditional 18 Year Style Food Pairings: ​ Popcorn, Risotto, Pasta, Carpaccio, Crostini, Cheese Plates, Potatoes, Aioli Use to Finish: ● Baked brie ● Scrambled Eggs ● Hamburgers ● Hummus ● Pasta, (mac & cheese), rice, risotto ● Pizza ● Popcorn ● Soups: (creamy soups, tomato, asparagus) ● Vegetables: (cooked spinach, corn on the cob, potatoes)
  • Tuscan Herb

    $10.00$14.00
    Our best selling infused olive oil, Tuscan Herb infused EVOO is a favorite amongst chefs, staff and customers alike. We consider this oil the most true to herb flavor one can find due to its natural herb oils and extracts along with a hint of fresh garlic to create an inspired product of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper, create a flavor explosion that is both balanced and harmonious. Use on pizza, focaccia, salads, for bread dipping or your favorite pasta sauce recipe. The highest quality Tuscan Herb infused EVOO on the market. Vinegar Pairings: ​Traditional 18 Year, Sicilian Lemon, Oregano, Honey Pepper, Piedmont Honey, Wine Vinegars, Rose, All Fruit Vinegars, Italian Fig. Complements: ​Finishing ​Pasta & Chicken, Bread Dipping, Marinades and Sauces, Tomatoes, Grilled or Roasted Vegetables Suggestions: ● Great for sautéing, roasting or grilling vegetables or any type of meat ● Drizzle on pasta with prosciutto and caramelized red onions ● Use to finish homemade pizza and crostinis ● Combine with 18 Year Style or Sicilian Lemon balsamic for a sweet dressing ● Mix with 18 Year Style balsamic and grated cheese for bread dipping

  • Toasted Sesame Seed Oil

    $14.00$19.00
    Our Japanese dark toasted sesame from oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant oils in the world!
  • Sweet Butter

    $10.00$14.00
    Using vegetal extracts, our sweet butter infused olive oil is a confectionary dream with caramel top notes and a rich creamy butter centerpoint that is the perfect addition to pastry, popcorn, pasta and baking. Our vegan and vegetarian customers have come to love this product as a welcome addition to their pantry. Try drizzling over popcorn or using as a replacement for butter in your favorite baking recipes. Vinegar Pairings: ​Honey Ginger, Honey Pepper, Coconut, Balsamico Bianco Food Pairings: ​ Vegan Cuisine, Grilled Vegetables, Popcorn, Baking Suggestions: ● Combine with Maple balsamic as a marinade to grill poultry ● Use in place of butter at brunch ● Drizzle before roasting cauliflower, broccoli, potatoes and asparagus ● Brush on bread for a grilled cheese sandwich
  • Rosemary Fused Olive Oil

    $11.00$15.00
    Our Spanish Rosemary infused olive oil is the perfect example of harmony: fresh and fruity base evoo notes are combined with a dash of Rosemary oil to create a harmonious crescendo of rosemary that begins softly and ends with a kick of this aromatic herb. Perfect for any meat roast, homemade breads, Mediterranean inspired dishes or combine with infused white and dark balsamic or fruit vinegars for a sweet and savory vinaigrette. Vinegar Pairings: ​Traditional 18 Year, Pink Grapefruit, Black Currant, Lavender, Meyer Lemon, Mango, Plum, Pomegranate, Red Apple Complements: ​ Lamb or Chicken, Bread Baking, Pasta, Roasted Vegetables, Rice Suggestions: ● Use to roast or grill vegetables or meats ● Combine with Lavender to marinate lamb ● Mix with a white balsamic above for a great salad dressing ● Use with Black Currant or the 18 Year as a great bread dip or over pasta. ● Brush on a baguette before toasting and use in a bruschetta ● Add to any dough used in Holiday baking
  • Roasted Almond Oil

    $14.00$19.00
    Our California Roasted Almond Oil is expeller pressed and lightly filtered with an amazingly delicate nose and deep roasted flavor. Note: Great for sautéing, drizzling, baking, dipping and as a vinaigrette. Pair with the raspberry balsamic or lemon white balsamic condimento for an amazing vinaigrette.
  • Pesto

    $10.00$14.00
    Our Pesto Infused Extra Virgin Olive Oil is jam packed with the flavors of fresh basil, parmesan cheese, and a touch of garlic. It’s perfect for pasta (or zoodles!), drizzled on a homemade foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping. Be sure to pair with Traditional 18 Year Style, Balsamico Bianco, Garlic White Balsamic, Sicilian Lemon White Balsamic, or Barolo Barrel Aged Red Wine Vinegar for an exciting new vinaigrette or marinade!
     
    Vegan and allergen free!
  • Persian Lime

    $10.00$14.00

     A super premium extra virgin olive oil infused with the fresh oil and natural aromas of Persian limes. The most perfect and well rounded Persian Lime olive oil available with this product will stimulate your senses with its aromatic nose of lime zest combined with the structure of freshly extracted lime oil that lends an amazing sensation. Combine this oil with Cilantro Onion or Mexican Spice olive oil for Mexican or Southwestern cuisine. Whisk with Coconut white balsamic for a fruity and tropical vinaigrette. A staff and customer favorite! Vinegar Pairings: ​Coconut, Lemongrass Mint, Green Apple, Raspberry, Strawberry Complements: ​ Scallops, Greek Salad, Pasta, Crostini, Olive Oil Cake, Grilled Vegetables Suggestions: ● Combine with Coconut, Ginger & Honey or Grapefruit balsamic to marinate seafood or poultry ● Combine with any balsamic above for a great salad dressing or to grill fruit ● Drizzle over shrimp or grilled fish