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  • FIg Almond Spread
    A luscious pairing of dried figs, fresh fig puree, and sliced almonds with hints of orange, lemon and lime enlivens everything from duck to ice cream.

    suggested uses

    Serve with chicken, duck, game, pork, and foie gras. Try it with soft or blue cheeses. Use it to top vanilla ice cream or pancakes. Mix into plain muffin batter.
  • Fig Balsamic

    $10.00$14.00
    This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig purée achieving the perfect nose and texture meant to complement any salad, cheese plate, relish or marinade. This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavor. Pair this balsamic with Blood Orange olive oil for a flavorful salad dressing or Garlic olive oil for a sweet and savory pork or steak marinade. >> Bestseller Olive Oil Pairings:​ Blood Orange, Garlic, Roasted Walnut, Tuscan Herb, Basil, Rosemary, Italian Lemon, Medium Intensity Super Premium EVOO Complements: ​ Vinaigrettes, Marinades for Pork, Poultry and Beef, Leafy Greens, Cruciferous Vegetables, Caramelized Onions, Cheese, Compotes, Jams, Pastry, Fresh Fruit and Ice Cream Suggestions: ● Brush on cantaloupe or honeydew melon wedges, then top with chopped prosciutto and freshly grated cheese ● Combine with Chipotle olive oil, then brush on beef, lamb, poultry or seafood prior to roasting or grilling ● Combine with Blood Orange olive oil and drizzle over cooked wild rice, roasted butternut squash and diced apples for a wonderful harvest bowl ● Combine with any Seasons Medium Intensity Super Premium EVOO, then drizzle on a spinach salad with marcona almonds and grapefruit slices ● Finish roasted Brussel sprouts with a Fig balsamic drizzle ● Drizzle over goat cheese and serve with crackers
  • Frantoio

    $14.00$18.00

    This is a robust oil with a very strong, spicy herbal flavor and a great balance. It has a pleasant grassy and floral aroma. The ripe fruit flavors are subtle, and the green herbal flavors give it quite a kick. Its specific flavor characteristics are mostly herbaceous, dominated by fresh cut grass, green banana, mint, nettle, cinnamon and black pepper.

  • Garlic

    $10.00$14.00
    This infused EVOO is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aromatic bliss of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil for Mediterranean Cuisine - the key to longevity and a healthy lifestyle. A bestseller, staff and customer favorite. Vinegar Pairings: ​Sicilian Lemon, Mango, Oregano, Traditional 18 Year Style, Blackberry Ginger, Sesame, Amarena Cherry, Sangiovese, Pinot Grigio, Pedro Ximenez, Red Apple, Fig, Pineapple Complements: ​ Bread Dipping, Chicken, Pasta, Salad & Grains, Marinades and Vinaigrettes Suggestions: ● Combine with 18 Year Style or Oregano balsamic for salads ● Combine with Apricot, Peach or Pineapple balsamic for pork or poultry marinade ● Combine equal parts with Espresso for a flank steak or poultry marinade ● Use alone or with any Seasons balsamic above for roasting vegetables or bread dipping ● Drizzle over your pasta or add as secret ingredient in a savory red sauce ● Drizzle over grilled pizza and flatbread

  • Green roasted peppers and hatch chiles create a new style of pesto with a hint of heat. Garlic, cilantro and onions round out the Southwestern flavor of this uniquely American take on a Mediterranean classic.
  • Herbs de Provence

    $10.00$14.00
    Herbes de Provence consists of a classic blend of thyme, savory, marjoram, rosemary and lavender representing the base for most South of France, Provencal cuisine. This infused EVOO exhibits a floral nose of dried herbs and lavender while flavor is balanced by herbaceous notes of rosemary, thyme and savory. Use this oil on poultry, in soups, seafood, omelets and grilled vegetables. The perfect oil for your version of ratatouille. SUGGESTIONS: Vinegar Pairings: ​Traditional 18 Year, Pink Grapefruit, Peach, Meyer Lemon, Sangiovese, Balsamico Bianco, Red Apple, Lavender, Passion Fruit, Plum Complements: ​ Ratatouille, Roasted Chicken, Grilled Vegetables, Poached Fish, Vinaigrettes IDEAS: ● Combine with Cranberry Pear balsamic to marinate poultry and pork ● Combine with Lavender balsamic to marinate lamb ● Use to roast potatoes and vegetables or cook rice or risotto ● Great for bread dipping or drizzle on pizza ● Combine with a Seasons balsamic above for a fresh flavored salad dressing
  • Honey Ginger

    $10.00$14.00
    Our premium honey and ginger white balsamic honey vinegar features a round center point of honey vinegar, the sweetness of white grape must complemented by the whole ingredients of Piedmont organic honey and ginger powder. The resulting fusion of these ingredients leads into a savory and balanced flavor explosion with center notes of freshly harvested thousand flower Italian honey kissed by the gentle heat of ginger. Use with shrubs, Asian ­inspired salads or reduce for a perfect compliment to rice and poultry. Olive Oil Pairings: Toasted Sesame oil, Persian Lime olive oil or drizzle with mild intensity super premium EVOO for the perfect vinaigrette.

  • I.G.P. Dark Balsamic

    $10.00$14.00
    Carefully made with the highest amount of Italian grape must to balance this vinegar’s 6% acidity a high density is achieved creating a rich, sharp and velvety in mouth experience. Perfect for any salad or marinade, this “workhorse” balsamic will give you a less sweet and more savory experience than our Traditional style balsamic. The perfect vinegar for those on special diets and the ideal pair for any vinaigrette.
  • Koroneiki

    $14.00$18.00
    This is a very robust, strong, early harvest, Koroneiki oil with well-balanced aroma, intense bitterness, and chili pepper-like pungency. There are some mild ripe olive undertones, but this oil has mostly leafy, green-olive herbaceous flavors such as cooked artichoke, green tea, nettle, black pepper and especially green banana.
  • Lemongrass Mint

    $10.00$14.00
    The most perfect representation of lemongrass mint: tangy, sweet and crisp mint. A perfect match for Thai cuisine, this balsamic springs to life when combined with our Cilantro Onion olive oil. A fantastically clean and crisp white balsamic, it adds inspiration to noodles, salads, and seafood. Try it with our Persian Lime Infused Oil to create an incredible dressing or add to rice dishes to contrast spicy curries.
  • Our mango whole fruit vinegar is a true­to­fruit version of the mango fruit that is enjoyed across the Mediterranean. This classic fruit is both rich and velvety with a natural sweetness that projects its most pristine flavors. Pair with Jalapeno olive oil or Chipotle oil as a marinade or add to your favorite cocktail or as a quick finish to gelato or vanilla ice cream.
  • Mesquite Hickory Smoke

    $10.00$14.00

    Bold and assertive with distinct wood-smoked flavors of mesquite and hickory, this is a truly unique extra virgin olive oil. The aroma and taste of this singular olive oil impart wonderful smokiness without sharpness. Deliciously versatile, it is a fantastic complement to meats and vegetables. Drizzle over everything from chops to grilled vegetables, seafood, baked beans and even eggs! This is a fun olive oil to experiment with.