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The sweet and savory aroma of maple syrup is captured in this exceptionally sweet, low calorie, balsamic condimento. This vinegar has become a brunch ingredient and a creative addition to roasting brussel sprouts. Pair this product with Mexican Spice olive oil for contrast or any mono cultivar EVOO for a flavor explosion. A sweet and comforting balsamic that is superb on waffles, bacon, and pancakes, it is also a delicious accompaniment for fruit or ice cream. -
Crafted in Modena, Italy by Aceto Varvello and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia, our Traditional Style condimento has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly cooked to create the highest quality grape must base. The must is then combined with barrel aged Sangiovese wine vinegar to start the acetification process. The end result is the most premium example of an extremely high quality balsamic condimento that pairs well with almost every olive oil in our store. A staff and customer favorite and our bestselling product. >> Bestseller Olive Oil Pairings: All Super Premium EVOO, Family Reserve, All Infused EVOO Complements: Vinaigrettes, Marinades, Reductions, Pasta, Grains, Vegetables, Leafy / Winter Greens, Tomato and Onion - based Soups, Sauces, Cheese and Sweet Treats Suggestions: ● Combine with a spicy olive oil for grilling ● Drizzle over steamed or roasted vegetables ● Drizzle on mozzarella, ricotta or Caprese salad ● Drizzle over fruit, ice cream or Greek yogurt ● Combine with any Seasons EVOO for bread dipping ● Combine with any Seasons olive oil for a delicious vinaigrette ● Add a few tablespoons to your favorite homemade strawberry jam ● Drizzle over grilled salmon ● Finish tomato-based soups or sauces
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Made in Italy with a Tuscan strawberry purée that is added to our rich Traditional 18 Year Style dark balsamic creating a flavor explosion of sweet and tart strawberries that perfectly balance the rich, pruney and jammy balsamic base. This jammy balsamic shines with fruity notes that make it the perfect pairing for just about any of our Super Premium EVOO. Our staff and customers love to combine Strawberry balsamic with Basil olive oil to make the most delicious vinaigrette for kale, spinach or arugula salads. Incidentally, the same combination is just as good when used as a marinade for grilled chicken. Olive Oil Pairings: Basil, Blood Orange, Cayenne, Chipotle, Harissa, Italian Lemon, Persian Lime, Butternut Squash Seed Complements: Vinaigrettes, Reductions, Leafy / Winter Greens, Fresh Fruit, Cheese, Pastries, Creamy Desserts and Drinks Suggestions: ● Combine with any of the suggested oil pairings for great salad dressings ● Reduce and use as a syrup on pancakes, waffles, or French toast ● Drizzle over goat cheese crostinis ● Drizzle over ice cream with or without fresh berries ● Combine with Basil olive oil for the perfect salad dressing ● Add a couple of tablespoons to your favorite smoothie -
Meyer lemon fruits have a sweeter, less acidic flavor than the more common Lisbon or Eureka lemon varieties. Our vinegar has exceptionally bright and sweet notes of lemon juice without the bitterness or peely flavor characteristic of most other lemon varieties. An all around staple in the Mediterranean diet, this vinegar pairs nicely with just about any infused or mono cultivar evoo. Our newly formulated meyer lemon white balsamic is a welcome addition and has quickly become a store favorite. -
Our truetofruit version of the beloved peach fruit brings to mind freshly picked, ripe peaches immersed in the highest quality white balsamic. A flavor explosion of fruity and sweet sensations coupled with a touch of acidity. Pair with basil, chipotle, mexican spice, cayenne or smoke infused olive oil for an unexpected contrast. A staff and customer favorite. -
The delicate and sweet Gala apple flavor of this premium balsamic makes this balsamic incredibly versatile. Gala apples exhibit mildly sweet flavors with a floral aroma. Its perfection of flavor makes it delightful in sauces, chutneys, and on salads. This amazingly flavorful balsamic is also delicious drizzled over poultry, pork, and fish. Pair with Roasted Walnut Oil, Garlic olive oil and Herbes de Provence for a quick and delicious vinaigrette.
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Italian raspberry purée and our rich Traditional Style balsamic base are blended together to create a vinegar that is rich and velvety with delicate notes of Italian raspberries. Unlike many flavored dark balsamic vinegars, the raspberry balsamic condimento is both delicate and fruity, lending itself well to traditional vinaigrettes, cheese plates and marinades. Our customers love this vinegar with Blood Orange olive oil for a fruity, rich vinaigrette. Olive Oil Pairings: Blood Orange, Roasted Walnut, Italian Lemon, Basil, Toasted Sesame Seed, Butternut Squash Seed, Persian Lime, Roasted Walnut, Delicate Super Premium EVOO Complements: Vinaigrettes, Reductions, Leafy Greens, Berries, Stone Fruit, Cheese, Pastries, Creamy Desserts and Shrubs Suggestions: ● Reduce to make a glaze, add dried oregano, grape jelly and black pepper ● Combine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans ● Reduce and combine with Blood Orange olive oil and Dijon mustard for a fantastic pork chop or pork tenderloin glaze ● Reduce and use as a syrup on pancakes, waffles and French toast ● Drizzle over Greek yogurt and sprinkle with slivered almonds ● Combine with Herbs de Provence olive oil and brush over fruit skewers before grilling. -
Pomegranate is a perpetual favorite; it has a distinctive flavor that we adore. It pairs fantastic with lemonade, meat and fruits. The delicious flavor of pomegranate is both tart and sweet, characteristics that perfectly complement a dark balsamic. This aged balsamic is sweet and succulent, with a velvety rich mouthfeel. Excellent as a glaze for lamb, it also produces an incredible reduction that is delicious on salmon or when drizzled over fresh fruits. -
The pinot nero variety of grape makes up the inimitable rose balsamic condimento. The grape can produce earthybutelegant wines that are cool, crisp, and dry, and would be delightful with a fresh goat cheese salad or a festive crab feed on the beach. The addition of all natural pink grapefruit extract adds another dimension of balanced acidity along with a sweet nectar and aroma of fresh grapefruit. Try this vinegar on fruit salads and salad dressings. Whisk together with Basil olive oil for the perfect herbaceous and fruity vinaigrette.
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Carefully made with the highest amount of Italian grape must to balance this vinegar’s 6% acidity a high density is achieved creating a rich, sharp and velvety in mouth experience. Perfect for any salad or marinade, this “workhorse” balsamic will give you a less sweet and more savory experience than our Traditional style balsamic. The perfect vinegar for those on special diets and the ideal pair for any vinaigrette. -
Our premium honey and ginger white balsamic honey vinegar features a round center point of honey vinegar, the sweetness of white grape must complemented by the whole ingredients of Piedmont organic honey and ginger powder. The resulting fusion of these ingredients leads into a savory and balanced flavor explosion with center notes of freshly harvested thousand flower Italian honey kissed by the gentle heat of ginger. Use with shrubs, Asian inspired salads or reduce for a perfect compliment to rice and poultry. Olive Oil Pairings: Toasted Sesame oil, Persian Lime olive oil or drizzle with mild intensity super premium EVOO for the perfect vinaigrette. -
This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig purée achieving the perfect nose and texture meant to complement any salad, cheese plate, relish or marinade. This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavor. Pair this balsamic with Blood Orange olive oil for a flavorful salad dressing or Garlic olive oil for a sweet and savory pork or steak marinade. >> Bestseller Olive Oil Pairings: Blood Orange, Garlic, Roasted Walnut, Tuscan Herb, Basil, Rosemary, Italian Lemon, Medium Intensity Super Premium EVOO Complements: Vinaigrettes, Marinades for Pork, Poultry and Beef, Leafy Greens, Cruciferous Vegetables, Caramelized Onions, Cheese, Compotes, Jams, Pastry, Fresh Fruit and Ice Cream Suggestions: ● Brush on cantaloupe or honeydew melon wedges, then top with chopped prosciutto and freshly grated cheese ● Combine with Chipotle olive oil, then brush on beef, lamb, poultry or seafood prior to roasting or grilling ● Combine with Blood Orange olive oil and drizzle over cooked wild rice, roasted butternut squash and diced apples for a wonderful harvest bowl ● Combine with any Seasons Medium Intensity Super Premium EVOO, then drizzle on a spinach salad with marcona almonds and grapefruit slices ● Finish roasted Brussel sprouts with a Fig balsamic drizzle ● Drizzle over goat cheese and serve with crackers
