Roasted Beet with Fresh Goat Cheese & Toasted Pecans

Ingredients 1 1/2 pounds fresh beets 8 oz. Chevre (fresh goat cheese) 6 cups baby arugula or mixed greens 1 cup whole pecans, toasted 1/4 cupĀ + 2 tablespoons Cranberry-Pear Whole Fruit Balsamic Vinegar 1 tablespoon good quality grainy mustard fresh ground pepper to taste 1/3 cupĀ + 2 tablespoons Arbosana Directions