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  • Rosemary Pear Spread
    A combination of pears and dried cranberries is sweetened with honey, spiced with black pepper and accentuated with a subtle hint of rosemary. Perfect with cheeses, poultry and pork or, for a novel treat, spooned over ice cream.

    suggested uses

    Top on all types of soft cow and goat cheeses and blue cheeses. Toss with greens, walnuts and a nut oil vinaigrette. Delicious with chicken, duck and pork. Served with pound cake and whipped cream. Mix into yogurt. Top vanilla or caramel ice cream.
  • Middle Eastern spices accent roasted eggplant which has slowly simmered with olive oil, garlic, cilantro and a touch of tomato.

    suggested uses

    Serve with grilled beef, lamb, chicken, pork, fish or shell fish. Combine with mayo as a sandwich spread. Stir into a safron risotto or plain rice. Fold into an omelet. Add to an antipasti platter. Spread on bruschetta. Eat straight out of the jar! 7 oz.
  • This classic olive tapenade marries a variety of black olives with extra virgin olive oil, thyme and parsley. Lemons and capers add a twist of vibrant flavor.

    suggested uses

    Simply serve with toasted bread or crackers. Add to salad dressings or combine with mayo as a sandwich spread. Perfect to top roasted meats or seafood. Partner with Italian and Spanish style cheeses.
  • If you love artichokes, you’ll be hard pressed to enjoy something better than our rich pairing of artichokes and their hearts, creamy parmesan cheese, and olive oil accented with onions, garlic, herbs and dots of roasted tomatoes.

    suggested uses

    Serve on bruschetta rounds. Stir into a safron risotto. Toss with pasta. Spread on a shellfsh or chicken sandwich. Fold into a cheese omelet. Eat straight out of the jar!
  • description

    An intensely cherry favored spread produced by simmering sour Morello cherries, both whole and pureed, tart dried cherries and spices with red Burgundy wine.

    suggested uses

    Serve with chicken, duck, pork or game. Accompany soft or semi soft cow or sheep cheeses. Mix into basmati rice. Top a plain cheesecake. Spoon over chocolate or vanilla ice cream.
  • Green roasted peppers and hatch chiles create a new style of pesto with a hint of heat. Garlic, cilantro and onions round out the Southwestern flavor of this uniquely American take on a Mediterranean classic.
  • FIg Almond Spread
    A luscious pairing of dried figs, fresh fig puree, and sliced almonds with hints of orange, lemon and lime enlivens everything from duck to ice cream.

    suggested uses

    Serve with chicken, duck, game, pork, and foie gras. Try it with soft or blue cheeses. Use it to top vanilla ice cream or pancakes. Mix into plain muffin batter.
  • Wild Fernleaf Dill Olive Oil

    $10.00$14.00
    Highly aromatic and savory, Our Wild Fernleaf Dill Infused Olive Oil is a must have Mediterranean stale. Made with the highest quality Certified UP Extra Virgin Olive Oil, it is as healthy as it is delicious! Use it in dressings,marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes,potatoe salad,roasted and fresh vegetables, beans or baking delectable herb breads and rolls.It pairs beautifully with Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Balsamic, Pomegranate Dark Balsamic, and Champagne Vinegar to name a few
  • Rosemary Fused Olive Oil

    $11.00$15.00
    Our Spanish Rosemary infused olive oil is the perfect example of harmony: fresh and fruity base evoo notes are combined with a dash of Rosemary oil to create a harmonious crescendo of rosemary that begins softly and ends with a kick of this aromatic herb. Perfect for any meat roast, homemade breads, Mediterranean inspired dishes or combine with infused white and dark balsamic or fruit vinegars for a sweet and savory vinaigrette. Vinegar Pairings: ​Traditional 18 Year, Pink Grapefruit, Black Currant, Lavender, Meyer Lemon, Mango, Plum, Pomegranate, Red Apple Complements: ​ Lamb or Chicken, Bread Baking, Pasta, Roasted Vegetables, Rice Suggestions: ● Use to roast or grill vegetables or meats ● Combine with Lavender to marinate lamb ● Mix with a white balsamic above for a great salad dressing ● Use with Black Currant or the 18 Year as a great bread dip or over pasta. ● Brush on a baguette before toasting and use in a bruschetta ● Add to any dough used in Holiday baking
  • Sweet Butter

    $10.00$14.00
    Using vegetal extracts, our sweet butter infused olive oil is a confectionary dream with caramel top notes and a rich creamy butter centerpoint that is the perfect addition to pastry, popcorn, pasta and baking. Our vegan and vegetarian customers have come to love this product as a welcome addition to their pantry. Try drizzling over popcorn or using as a replacement for butter in your favorite baking recipes. Vinegar Pairings: ​Honey Ginger, Honey Pepper, Coconut, Balsamico Bianco Food Pairings: ​ Vegan Cuisine, Grilled Vegetables, Popcorn, Baking Suggestions: ● Combine with Maple balsamic as a marinade to grill poultry ● Use in place of butter at brunch ● Drizzle before roasting cauliflower, broccoli, potatoes and asparagus ● Brush on bread for a grilled cheese sandwich
  • Cilantro & Roasted Onion

    $10.00$14.00
    A nice balance of astringent and sweet, our cilantro & red onion infused olive oil has a very fresh depth of flavor. Its herbaceous piquant notes translate to a perfect olive oil for Latin, Asian and Middle Eastern dishes. We especially like using it in fish, chicken, flank or skirt steak marinades, but it is also exceptionally delicious drizzled over freshly grilled corn. Our go-to olive oil for tacos, guacamole, salsas, chili and rice. Vinegar Pairings: ​Honey Ginger, Honey Pepper, Coconut, Pineapple, Meyer Lemon, Passion Fruit, Mango Complements: ​ Tacos, Southwestern Chicken, Salsa, Chili, Rice, Flank Stank, Grilled fish Suggestions: ● Combine with 18 Year to marinate grill poultry ● Combine with Jalapeño to marinate skirt steak for fajitas ● Use to roast cauliflower, broccoli, potatoes and asparagus ● Use as an ingredient in fresh guacamole, fish tacos or ceviche ● Combine with Piedmont Honey Pepper for a corn and black bean salsa
  • Herbs de Provence

    $10.00$14.00
    Herbes de Provence consists of a classic blend of thyme, savory, marjoram, rosemary and lavender representing the base for most South of France, Provencal cuisine. This infused EVOO exhibits a floral nose of dried herbs and lavender while flavor is balanced by herbaceous notes of rosemary, thyme and savory. Use this oil on poultry, in soups, seafood, omelets and grilled vegetables. The perfect oil for your version of ratatouille. SUGGESTIONS: Vinegar Pairings: ​Traditional 18 Year, Pink Grapefruit, Peach, Meyer Lemon, Sangiovese, Balsamico Bianco, Red Apple, Lavender, Passion Fruit, Plum Complements: ​ Ratatouille, Roasted Chicken, Grilled Vegetables, Poached Fish, Vinaigrettes IDEAS: ● Combine with Cranberry Pear balsamic to marinate poultry and pork ● Combine with Lavender balsamic to marinate lamb ● Use to roast potatoes and vegetables or cook rice or risotto ● Great for bread dipping or drizzle on pizza ● Combine with a Seasons balsamic above for a fresh flavored salad dressing