Olive Oil

  • FS-17 Favolosa

    $15.00$20.00
    The Favolosa olive, or FS-17 variety, was developed in Italy in the 80’s and exists primarily in small plantings worldwide. This oil is an excellent example of a well-balanced, medium-robust mouthfeel and flavor intensity with predominant flavor notes of fresh, spicy, green herbs – especially green apple – with balanced notes of mint, black, and chili pepper.
  • Leccino

    $15.00$20.00
    This unique, “Novello style” Leccino is a highly fruity, aromatic, mild-intensity olive oil with complex ripe and green fruit flavors. Predominant aromas of vanilla and mint are complemented by nutty, buttery, banana, and tropical notes. The smooth mouthfeel has a small kick of spicy herbaceousness, artichoke, and cinnamon. The perfect EVOO to finish a delicate fish stew or fresh cheese.
  • Picual

    $16.00$21.00
    The 2023 crush green Picual is a fine example of a fresh, robust intensity olive oil with excellent balance. It has a wonderful, robust, herbal, floral, and ripe olive fruity aroma. This oil is very complex with some ripe fruit character that smooths out the dominant leafy, herbaceous, green banana, green tea, nettle, and black pepper flavors.
  • White Truffle

    $23.00$38.00
    Our White Truffle infused EVOO has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s white truffle oil delightfully captures the delicate, sweet, garlicky and mushroom-y aromas of a freshly foraged white winter truffle. Our fresh super premium EVOO base gives this pleasantly fragrant oil a spectacularly clean flavor with true-to-truffle aromas throughout. This is by far the best truffle oil on the market. Its pleasurable flavor makes it not only an excellent finishing oil for potatoes, pasta, polenta or risotto, but it is also a great oil to use with Dijon mustard in vinaigrettes. The combination of beef carpaccio, shaved Parmesan, bitter greens, thinly sliced raw mushrooms and Meyer lemon white balsamic laced with our white truffle oil is heavenly. Vinegar Pairings: ​Pinot Grigio, Sangiovese, Traditional 18 Year Style Food Pairings: ​ Popcorn, Risotto, Pasta, Carpaccio, Crostini, Cheese Plates, Potatoes, Aioli Use to Finish: ● Baked brie ● Scrambled Eggs ● Hamburgers ● Hummus ● Pasta, (mac & cheese), rice, risotto ● Pizza ● Popcorn ● Soups: (creamy soups, tomato, asparagus) ● Vegetables: (cooked spinach, corn on the cob, potatoes)
  • Black Truffle Oil

    $23.00$38.00
    Our Black Truffle infused EVOO has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s black truffle oil beautifully captures the essence and earthy aromas of a freshly foraged black winter truffle. The black winter truffle is earthy, mushroomy and less intense in flavor than its white truffle counterpart, which makes this Black Truffle infused EVOO chefs' favorite oil for risotto, eggs, steak and Mushroom-Gruyere pizza. Vinegar Pairings: ​Sangiovese, Traditional 18 Year Style Complements: ​ Risotto, Pasta, Carpaccio, Crostini, Cheese Plates, Potatoes, Aioli, Mushroom Velouté, Popcorn Use to Finish: ● Baked brie ● Scrambled Eggs ● Hamburgers ● Hummus ● Pasta, (mac & cheese), rice, risotto ● Pizza ● Popcorn ● Soups: (creamy soups, tomato, asparagus) ● Vegetables: (cooked spinach, corn on the cob, potatoes)

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