Olive Oil

  • Pesto

    $13.00$18.00
    Our Pesto Infused Extra Virgin Olive Oil is jam packed with the flavors of fresh basil, parmesan cheese, and a touch of garlic. It’s perfect for pasta (or zoodles!), drizzled on a homemade foccacia, white pizza, caprese salad, grilled eggplant, or even just as a snack for bread dipping. Be sure to pair with Traditional 18 Year Style, Balsamico Bianco, Garlic White Balsamic, Sicilian Lemon White Balsamic, or Barolo Barrel Aged Red Wine Vinegar for an exciting new vinaigrette or marinade!
     
    Vegan and allergen free!
  • Persian Lime

    $13.00$18.00

     A super premium extra virgin olive oil infused with the fresh oil and natural aromas of Persian limes. The most perfect and well rounded Persian Lime olive oil available with this product will stimulate your senses with its aromatic nose of lime zest combined with the structure of freshly extracted lime oil that lends an amazing sensation. Combine this oil with Cilantro Onion or Mexican Spice olive oil for Mexican or Southwestern cuisine. Whisk with Coconut white balsamic for a fruity and tropical vinaigrette. A staff and customer favorite! Vinegar Pairings: ​Coconut, Lemongrass Mint, Green Apple, Raspberry, Strawberry Complements: ​ Scallops, Greek Salad, Pasta, Crostini, Olive Oil Cake, Grilled Vegetables Suggestions: ● Combine with Coconut, Ginger & Honey or Grapefruit balsamic to marinate seafood or poultry ● Combine with any balsamic above for a great salad dressing or to grill fruit ● Drizzle over shrimp or grilled fish

  • Peperoncino Garlic

    $15.00$20.00

    This incredible all-natural peperoncino garlic agrumato extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives (which lend a hand in the heat behind this oil!). The producer hand harvests olives from their grove in Andria, near the Adriatic coast.

  • Milanese Gremolata

    $13.00$18.00
    Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly cut parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential oil for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for finishing scrambled eggs and seafood. Pair with any fruit vinegar or balsamic for an exciting salad dressing. Vinegar Pairings: ​Traditional 18 Year, Meyer Lemon, Mango, Pinot Grigio, Balsamico Bianco Complements: ​ Omelettes, Risotto, Lamb, Osso Bucco, Grilled Seafood, Potatoes Suggestions: ● Brush on any seafood or poultry after baking or grilling. ● Serve with osso bucco, veal or other slow braised dishes for a zip of flavor. ● Drizzle over wedged potatoes and roast. ● Saute with bread crumbs, sprinkle on vegetables and roast ● Toss with pasta, tomatoes and cheese ● Drizzle to finish vegetable risottos or scrambled eggs

  • Mesquite Hickory Smoke

    $13.00$18.00

    Bold and assertive with distinct wood-smoked flavors of mesquite and hickory, this is a truly unique extra virgin olive oil. The aroma and taste of this singular olive oil impart wonderful smokiness without sharpness. Deliciously versatile, it is a fantastic complement to meats and vegetables. Drizzle over everything from chops to grilled vegetables, seafood, baked beans and even eggs! This is a fun olive oil to experiment with.

  • Leccino

    $15.00$20.00
    This unique, “Novello style” Leccino is a highly fruity, aromatic, mild-intensity olive oil with complex ripe and green fruit flavors. Predominant aromas of vanilla and mint are complemented by nutty, buttery, banana, and tropical notes. The smooth mouthfeel has a small kick of spicy herbaceousness, artichoke, and cinnamon. The perfect EVOO to finish a delicate fish stew or fresh cheese.
  • Herbs de Provence

    $13.00$18.00
    Herbes de Provence consists of a classic blend of thyme, savory, marjoram, rosemary and lavender representing the base for most South of France, Provencal cuisine. This infused EVOO exhibits a floral nose of dried herbs and lavender while flavor is balanced by herbaceous notes of rosemary, thyme and savory. Use this oil on poultry, in soups, seafood, omelets and grilled vegetables. The perfect oil for your version of ratatouille. SUGGESTIONS: Vinegar Pairings: ​Traditional 18 Year, Pink Grapefruit, Peach, Meyer Lemon, Sangiovese, Balsamico Bianco, Red Apple, Lavender, Passion Fruit, Plum Complements: ​ Ratatouille, Roasted Chicken, Grilled Vegetables, Poached Fish, Vinaigrettes IDEAS: ● Combine with Cranberry Pear balsamic to marinate poultry and pork ● Combine with Lavender balsamic to marinate lamb ● Use to roast potatoes and vegetables or cook rice or risotto ● Great for bread dipping or drizzle on pizza ● Combine with a Seasons balsamic above for a fresh flavored salad dressing
  •  From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region.  This is the only example of this fruity and spicy green chili olive oil in the world.  Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh early whole green Baklouti chilies. The two, and only two, ingredients are then crushed, mixed, in the malaxer fusing the fresh green pepper with the organic olive oil. Baklouti adds a new and surprising dimension to salsas of all stripes.  CAUTION!  VERY HOT!!  This is truly a unique artisan product that has hundreds of applications.

  • Garlic

    $13.00$18.00
    This infused EVOO is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aromatic bliss of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil for Mediterranean Cuisine - the key to longevity and a healthy lifestyle. A bestseller, staff and customer favorite. Vinegar Pairings: ​Sicilian Lemon, Mango, Oregano, Traditional 18 Year Style, Blackberry Ginger, Sesame, Amarena Cherry, Sangiovese, Pinot Grigio, Pedro Ximenez, Red Apple, Fig, Pineapple Complements: ​ Bread Dipping, Chicken, Pasta, Salad & Grains, Marinades and Vinaigrettes Suggestions: ● Combine with 18 Year Style or Oregano balsamic for salads ● Combine with Apricot, Peach or Pineapple balsamic for pork or poultry marinade ● Combine equal parts with Espresso for a flank steak or poultry marinade ● Use alone or with any Seasons balsamic above for roasting vegetables or bread dipping ● Drizzle over your pasta or add as secret ingredient in a savory red sauce ● Drizzle over grilled pizza and flatbread

  • FS-17 Favolosa

    $15.00$20.00
    The Favolosa olive, or FS-17 variety, was developed in Italy in the 80’s and exists primarily in small plantings worldwide. This oil is an excellent example of a well-balanced, medium-robust mouthfeel and flavor intensity with predominant flavor notes of fresh, spicy, green herbs – especially green apple – with balanced notes of mint, black, and chili pepper.
  • Coratina

    $15.00$20.00

    The hand-harvest Coratina olive oil from South Africa contains predominantly dark green, leafy aromas and balanced flavors of green tea and nettle. This oil is robust with very high fruitiness, bitterness, and pungency.  Complex aromas and flavors of green, herbal undertones are contrasted by green banana, mint, cinnamon, black and chili pepper.

  • Cilantro & Roasted Onion

    $13.00$18.00
    A nice balance of astringent and sweet, our cilantro & red onion infused olive oil has a very fresh depth of flavor. Its herbaceous piquant notes translate to a perfect olive oil for Latin, Asian and Middle Eastern dishes. We especially like using it in fish, chicken, flank or skirt steak marinades, but it is also exceptionally delicious drizzled over freshly grilled corn. Our go-to olive oil for tacos, guacamole, salsas, chili and rice. Vinegar Pairings: ​Honey Ginger, Honey Pepper, Coconut, Pineapple, Meyer Lemon, Passion Fruit, Mango Complements: ​ Tacos, Southwestern Chicken, Salsa, Chili, Rice, Flank Stank, Grilled fish Suggestions: ● Combine with 18 Year to marinate grill poultry ● Combine with Jalapeño to marinate skirt steak for fajitas ● Use to roast cauliflower, broccoli, potatoes and asparagus ● Use as an ingredient in fresh guacamole, fish tacos or ceviche ● Combine with Piedmont Honey Pepper for a corn and black bean salsa

Title