Here is a recipe that adapted from. King Arther Recipe...perfect for Mother’s Day. Feel free to add a cup a fresh or frozen blueberries which changes it yet again. Ingredients• 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour• 2 teaspoons baking powder• 1/2 teaspoon salt• 1 teaspoon cardamom• 2
Please check our Facebook page , Nutmeg Olive Oil Company, daily for updated hours as they seem to be ever changing. If you live in the New Milford or the surrounding towns and want to place an order please call the store (860)354-7300 or email us at email@example.com before placing
Serves: 10 - 12 Ingredients: For the Pumpkin – Arborio Rice Pudding 1 Cup Arborio rice 5 Cups unsweetened almond milk ½ Teaspoon Himalayan pink salt ¾ Cup maple syrup 1 (15 oz.) can pumpkin purée or fresh pumpkin purée ⅛ Teaspoon ground cloves ½ Teaspoon cinnamon ½ Teaspoon ground
Serves 4 | Prep Time: 45 minutes Butternut squash and kale are back. Add some fresh mushrooms and fresh extra virgin olive oil and you have a healthy, seasonal meal that tastes great. If you wish, you may substitute the Family Reserve EVOO with another robust EVOO such as Coratina
Serves 6 Ingredients 2 bacon slices, chopped 4 oz. ground beef 1 large onion, diced 1 red pepper, diced 3 cloves garlic, minced 1 tsp. chili powder 1 tbsp. cumin powder 1 tsp. oregano 1 28-oz can crushed tomatoes 2 cups beef stock 1 15.5-oz can red kidney beans 1
Serves 4 Ingredients 2 Racks of lamb, 3-3.5 lb 2 cloves garlic, crushed 2 Tbsp. Dijon mustard 1 Tsp. finely grated lemon zest 2 Tbsp. Rosemary Fused Extra Virgin Olive Oil 2 Tbsp. Lavender or black Current Balsamic Spanish Rosemary Infused Salt Aglio e Pepe Seasoning (black pepper blend)
Join us Saturday, November 26, 2016 from 9am- 7pm! Come in and see what surprises we have in the store for you!
Fall cooking classes handout- as of oct1