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Imagine delicate, round and savory porcini mushrooms touched with a dash of fresh picked sage. This olive oil begins with a soft and delicate porcini in mouthfeel that is perfectly complemented by fresh sage. Try on gnocchi, pasta, risotto, Gruyere and mushroom omelette or to finish your favorite braised meats. We recommend this oil to finish proteins or as a base in any savory soups. Vinegar Pairings: Traditional 18 Year, Pinot Grigio, Balsamico Bianco, Meyer Lemon, Sangiovese Complements: Pasta, Sauteed Mushrooms, Pizza, Crostini, Soft and Fresh Cheese, Pork, Butternut Squash, Suggestions: ● Drizzle over noodles and smoked Gouda cheese ● Use to cook scrambled eggs and frittatas ● Before cooking, sauté dry rice until translucent ● Use in place of butter for mashed or sweet potatoes ● Combine with Red Apple to inject into and baste poultry -
A super premium extra virgin olive oil infused with the fresh oil and natural aromas of Italian lemon. The clean body and perfect condition of oil extracted from fresh Italian lemons creates an exceptionally versatile olive oil that works great to finish fresh pasta, grilled fish or vegetables or on salads. Combine with Honey Ginger or Passion Fruit for an inspired vinaigrette. Vinegar Pairings: Passion Fruit, Piedmont Honey, Honey Ginger, Mango, Oregano, Fig, Pineapple, Green Apple, Espresso, Blueberry, Red Apple, Blackberry Ginger Complements: Scallops, Zucchini Salad, Greek Salad, Pasta, Crostini, Olive Oil Cake, Grilled Vegetables, Fish Suggestions: ● Combine with a suggested vinegar above for salad dressing or roasting vegetables ● Use to sauté, bake, or grill seafood or poultry ● Before steaming, sauté dry rice until translucent ● Use in baking in place of butter or other oils, i.e. brownies, cake, muffins -
Our White Truffle infused EVOO has been created in tandem with Paolo Montanaro, president of the Italian Truffle Society in Alba, Italy. Paolo’s white truffle oil delightfully captures the delicate, sweet, garlicky and mushroom-y aromas of a freshly foraged white winter truffle. Our fresh super premium EVOO base gives this pleasantly fragrant oil a spectacularly clean flavor with true-to-truffle aromas throughout. This is by far the best truffle oil on the market. Its pleasurable flavor makes it not only an excellent finishing oil for potatoes, pasta, polenta or risotto, but it is also a great oil to use with Dijon mustard in vinaigrettes. The combination of beef carpaccio, shaved Parmesan, bitter greens, thinly sliced raw mushrooms and Meyer lemon white balsamic laced with our white truffle oil is heavenly. Vinegar Pairings: Pinot Grigio, Sangiovese, Traditional 18 Year Style Food Pairings: Popcorn, Risotto, Pasta, Carpaccio, Crostini, Cheese Plates, Potatoes, Aioli Use to Finish: ● Baked brie ● Scrambled Eggs ● Hamburgers ● Hummus ● Pasta, (mac & cheese), rice, risotto ● Pizza ● Popcorn ● Soups: (creamy soups, tomato, asparagus) ● Vegetables: (cooked spinach, corn on the cob, potatoes) -
The sweet and savory aroma of maple syrup is captured in this exceptionally sweet, low calorie, balsamic condimento. This vinegar has become a brunch ingredient and a creative addition to roasting brussel sprouts. Pair this product with Mexican Spice olive oil for contrast or any mono cultivar EVOO for a flavor explosion. A sweet and comforting balsamic that is superb on waffles, bacon, and pancakes, it is also a delicious accompaniment for fruit or ice cream. -
Our best selling infused olive oil, Tuscan Herb infused EVOO is a favorite amongst chefs, staff and customers alike. We consider this oil the most true to herb flavor one can find due to its natural herb oils and extracts along with a hint of fresh garlic to create an inspired product of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper, create a flavor explosion that is both balanced and harmonious. Use on pizza, focaccia, salads, for bread dipping or your favorite pasta sauce recipe. The highest quality Tuscan Herb infused EVOO on the market. Vinegar Pairings: Traditional 18 Year, Sicilian Lemon, Oregano, Honey Pepper, Piedmont Honey, Wine Vinegars, Rose, All Fruit Vinegars, Italian Fig. Complements: Finishing Pasta & Chicken, Bread Dipping, Marinades and Sauces, Tomatoes, Grilled or Roasted Vegetables Suggestions: ● Great for sautéing, roasting or grilling vegetables or any type of meat ● Drizzle on pasta with prosciutto and caramelized red onions ● Use to finish homemade pizza and crostinis ● Combine with 18 Year Style or Sicilian Lemon balsamic for a sweet dressing ● Mix with 18 Year Style balsamic and grated cheese for bread dipping -
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Crafted in Modena, Italy by Aceto Varvello and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia, our Traditional Style condimento has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly cooked to create the highest quality grape must base. The must is then combined with barrel aged Sangiovese wine vinegar to start the acetification process. The end result is the most premium example of an extremely high quality balsamic condimento that pairs well with almost every olive oil in our store. A staff and customer favorite and our bestselling product. >> Bestseller Olive Oil Pairings: All Super Premium EVOO, Family Reserve, All Infused EVOO Complements: Vinaigrettes, Marinades, Reductions, Pasta, Grains, Vegetables, Leafy / Winter Greens, Tomato and Onion - based Soups, Sauces, Cheese and Sweet Treats Suggestions: ● Combine with a spicy olive oil for grilling ● Drizzle over steamed or roasted vegetables ● Drizzle on mozzarella, ricotta or Caprese salad ● Drizzle over fruit, ice cream or Greek yogurt ● Combine with any Seasons EVOO for bread dipping ● Combine with any Seasons olive oil for a delicious vinaigrette ● Add a few tablespoons to your favorite homemade strawberry jam ● Drizzle over grilled salmon ● Finish tomato-based soups or sauces
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Our Japanese dark toasted sesame from oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant oils in the world! -
Made in Italy with a Tuscan strawberry purée that is added to our rich Traditional 18 Year Style dark balsamic creating a flavor explosion of sweet and tart strawberries that perfectly balance the rich, pruney and jammy balsamic base. This jammy balsamic shines with fruity notes that make it the perfect pairing for just about any of our Super Premium EVOO. Our staff and customers love to combine Strawberry balsamic with Basil olive oil to make the most delicious vinaigrette for kale, spinach or arugula salads. Incidentally, the same combination is just as good when used as a marinade for grilled chicken. Olive Oil Pairings: Basil, Blood Orange, Cayenne, Chipotle, Harissa, Italian Lemon, Persian Lime, Butternut Squash Seed Complements: Vinaigrettes, Reductions, Leafy / Winter Greens, Fresh Fruit, Cheese, Pastries, Creamy Desserts and Drinks Suggestions: ● Combine with any of the suggested oil pairings for great salad dressings ● Reduce and use as a syrup on pancakes, waffles, or French toast ● Drizzle over goat cheese crostinis ● Drizzle over ice cream with or without fresh berries ● Combine with Basil olive oil for the perfect salad dressing ● Add a couple of tablespoons to your favorite smoothie -
Meyer lemon fruits have a sweeter, less acidic flavor than the more common Lisbon or Eureka lemon varieties. Our vinegar has exceptionally bright and sweet notes of lemon juice without the bitterness or peely flavor characteristic of most other lemon varieties. An all around staple in the Mediterranean diet, this vinegar pairs nicely with just about any infused or mono cultivar evoo. Our newly formulated meyer lemon white balsamic is a welcome addition and has quickly become a store favorite. -
From Jerez, Spain and made in the traditional Solera system, our Sherry Reserva 25 year aged Wine Vinegar, has a true sherry flavor that can only come from cask-aging.
Note: This fine Spanish vinegar is fabulous in reduction sauces, glazes and whenever strength and depth of flavor is desired.
