Vermont Maple

Serves: 10 - 12 Ingredients: For the Pumpkin – Arborio Rice Pudding 1 Cup  Arborio rice 5 Cups unsweetened almond milk ½ Teaspoon  Himalayan pink salt ¾ Cup maple syrup 1 (15 oz.) can pumpkin purée or fresh pumpkin purée ⅛ Teaspoon ground cloves ½ Teaspoon cinnamon ½ Teaspoon ground