Chicken Saltimbocca
This is actually a mash-up of Chicken Saltimbocca and Chicken Piccata. 4 - boneless skinless, butterflied and pounded to 1/4" thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves minced 1 tablespoon drained capers 2 tablespoons chopped flat leaf parsley 1/2 cup white