This super premium EVOO is made with the fresh oil and natural aromas of Italian blood
oranges. A delightfully bright and zesty infused olive oil that is piquant but never pithy or bitter.
The clean aroma and mouthfeel of blood oranges and fresh evoo is second to none.
This oil is a staff and customer favorite due to its versatile flavor profile and fruit forward aroma.
Vinegar Pairings: Traditional 18 Year Style, Sicilian Lemon, Cranberry Pear, Chocolate, Fig,
Cinnamon Pear, Pinot Grigio, Plum, Pedro Ximenez Sherry,
Complements: Brownies, Scallops, Fruity Vinaigrettes, Roasted Red Beets, Seafood, Olive Oil
Cake and Baking
● Combine with 18 Year Style balsamic to marinate seafood, pork or poultry
● Combine with any Seasons balsamic above for a great salad dressing
● Use in baking in place of butter or other oils, i.e., brownies, cakes or muffins
● Drizzle over roasted red beets or sweet potatoes