Green roasted peppers and hatch chiles create a new style of pesto with a hint of heat. Garlic, cilantro and onions round out the Southwestern flavor of this uniquely American take on a Mediterranean classic.
Hatch Chile Pesto
Hatch green chiles, roasted green bell peppers, roasted yellow onions, olive oil, garlic, cilantro, parsley, salt, spice, black pepper, citric acid, xanthan gum. Naturally Gluten Free. Vegan.