Side Dishes

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Cranberry & Balsamic Onion Marmalade

2 tablespoons Fused Blood Orange Extra Virgin Olive Oil 1 cup sliced onion loosely packed about one half an onion 1 teaspoon kosher salt fresh cracked pepper 2 cups fresh cranberries 1/2 cup brown sugar 1/2 cup  Pomegranate Balsamic 1/4 Freshly squeezed orange juice Heat the olive oil in a

By |November 26th, 2013|Categories: Recipes, Side Dishes|0 Comments

Asiago & White Truffle Mashed Potatoes

Ingredients 6 pounds Yukon Gold potatoes, unpeeled 1 stick (8oz.) unsalted butter 2 medium cloves garlic 1 cup half & half 1 tablespoon  White Truffle Oil 1 cup grated Asiago Cheese Sea salt & fresh cracked black pepper to taste Optional:  Finely minced, fresh chopped flat leaf parsley for garnish

By |November 26th, 2013|Categories: Recipes, Side Dishes|0 Comments

Mashed Golden Cauliflower with UP Koroneiki and Roasted Garlic

4 cups fresh cauliflower in small pieces - florets only 3 cups lightly salted water or chicken stock 1/3 cup creme fraiche 1/4 cup + 2 tablespoons fresh, peppery, green UP extra virgin olive oil (such as koroneiki) 1/3 + 2 tablespoons cup Pecorino Romano, grated 3 large cloves whole garlic (optionally

By |November 12th, 2013|Categories: Recipes, Side Dishes|0 Comments

Roasted Butternut Squash with Sage & Toasted Pumpkin Seed Pesto and Ricotta Salata

For the Roasted Butternut Squash 1 medium butternut squash peeled, and cut in to 3"-4" "sticks" no more than 1" thick 2 tablespoons of intense UP Extra Virgin Olive Oil such as Picual, Picholine, or Coratina 2 tablespoons of Pumpkin Pie Spice White Balsamic 1 teaspoon sea salt freshly ground

By |November 8th, 2013|Categories: Recipes, Side Dishes|0 Comments

Ribollita with Braised Butter Beans

and Gremolata Infused Olive Oil 1 pound of large white beans, butter beans or dried lima beans, soaked overnight 1 bunch kale rinsed and chopped 1 large onion diced 1 whole clove garlic + 4 cloves minced 1 large red pepper, diced 2 medium zucchinis, chopped 1 cup torn basil