Desserts

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Yields: 12 - 16 servings Ingredients 3 1/3 cups all-purpose flour 4 tsp baking powder 1/2 tsp  Himalayan Pink Premium Salt 6 eggs 1 cup  Persian Lime Infused Extra Virgin Olive Oil 1 cup granulated sugar 1 cup whole milk Juice of 2 limes Zest of 2 limes 2 tsp

By |November 8th, 2018|Categories: Desserts, Recipes|Tags: |0 Comments

Pumpkin Rice Pudding with Maple Glazed Figs

Serves: 10 - 12 Ingredients: For the Pumpkin – Arborio Rice Pudding 1 Cup  Arborio rice 5 Cups unsweetened almond milk ½ Teaspoon  Himalayan pink salt ¾ Cup maple syrup 1 (15 oz.) can pumpkin purée or fresh pumpkin purée ⅛ Teaspoon ground cloves ½ Teaspoon cinnamon ½ Teaspoon ground

Grilled Rack of Lamb with Tzatziki Sauce

Serves 4 Ingredients  2 Racks of lamb, 3-3.5 lb 2 cloves garlic, crushed 2 Tbsp. Dijon mustard 1 Tsp. finely grated lemon zest 2 Tbsp. Rosemary Fused Extra Virgin Olive Oil 2 Tbsp. Lavender or black Current Balsamic Spanish Rosemary Infused Salt Aglio e Pepe Seasoning (black pepper blend)  

By |March 25th, 2018|Categories: Desserts, Recipes|0 Comments

Decadent Chocolate & Espresso Fudge

10 oz. Heavy Cream 4 oz.  Espresso Balsamic 1 pound (about 2 cups) semi-sweet chocolate chips 3 Tbs. unsalted butter cut in to small pieces 1/4 tsp. sea salt 1/2 tsp. vanilla extract Butter a 9x13" baking pan and line with parchment that overhangs the sides.  In a metal bowl

By |November 26th, 2013|Categories: Desserts, Recipes|0 Comments

Aged Espresso Balsamic Tiramisu

5 large egg yolks 2/3 cup + 2 Tbs. granulated sugar 16 oz. mascarpone - softened 1 cup heavy whipping cream 1/4 cup sweet Marsala wine 3/4 cup strong brewed coffee or espresso 24 lady fingers 3 tablespoons rum 3 tablespoons Espresso Balsamic 1/3 cup ground chocolate Whisk 1/3 cup

By |November 12th, 2013|Categories: Desserts, Recipes|0 Comments

Cinnamon Rolls

5 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon salt 2 packages rapid rise yeast 2 cups warm water ¼ cup Certified Organic Butter Olive Oil 2 large eggs 2 tablespoons Certified Organic Butter Olive Oil 1/2 cup chopped walnuts (optional) 1/2 cup raisins (optional) ½ cup brown sugar

By |October 2nd, 2013|Categories: Desserts, Recipes|0 Comments

Almond-Lemon Agrumato Cake

1 1/4 cups all purpose flour + more for flouring pan 1/2 cup blanched almonds, toasted and then ground fine in a blender, grinder or food processor 1/2 cup fresh Lemon Agrumato Olive Oil + more for greasing pan 4 large eggs, beaten 1 teaspoon vanilla extract 1 cup granulated

By |October 2nd, 2013|Categories: Desserts, Recipes|0 Comments

Chocolate Agrumato Cake

Dark Chocolate-Blood Orange Agrumato Cake with Blood Orange Ganache 1/2 cup cocoa powder 1 tsp. vanilla extract 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 tsp. salt 1 tsp. baking soda 1 Tbs. tangerine dark balsamic 2 large eggs beaten with enough cold water to equal one cup