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Featured in ‘Unlocking Litchfield’

We’ve been in to visit Maureen Kenny, owner of Nutmeg Olive Oil (located right next door to Robertson Jewelers on the New Milford Green) a couple of times now – we’re hooked on her ultra and extra virgin olive oils and balsamic vinegars. Maureen carries so many great flavored oils and vinegars and can recommend combinations

By |October 2nd, 2015|Categories: News|0 Comments

Nutmeg Oil offers ‘a whole new world’

The Greater New Milford Spectrum November 10, 2013 Former New Milford resident Gretchen Espe was delighted to find Nutmeg Olive Oil Company on the Village Green last week while visiting the town. "There is a store like this in Des Moines, where I'm living now," Espe said. "If you want

By |November 13th, 2013|Categories: News|0 Comments

Roasted Butternut Squash with Sage & Toasted Pumpkin Seed Pesto and Ricotta Salata

For the Roasted Butternut Squash 1 medium butternut squash peeled, and cut in to 3"-4" "sticks" no more than 1" thick 2 tablespoons of intense UP Extra Virgin Olive Oil such as Picual, Picholine, or Coratina 2 tablespoons of Pumpkin Pie Spice White Balsamic 1 teaspoon sea salt freshly ground

By |November 8th, 2013|Categories: Recipes, Side Dishes|0 Comments

Welcome to the Soft Opening!

We are in the middle of our "soft opening"! Come and see us! Like our Facebook page and sign up for our mailing list for information on our specials and special events.

By |October 5th, 2013|Categories: Events|0 Comments

Ribollita with Braised Butter Beans

and Gremolata Infused Olive Oil 1 pound of large white beans, butter beans or dried lima beans, soaked overnight 1 bunch kale rinsed and chopped 1 large onion diced 1 whole clove garlic + 4 cloves minced 1 large red pepper, diced 2 medium zucchinis, chopped 1 cup torn basil

Cinnamon Rolls

5 cups all-purpose flour 1/3 cup granulated sugar 1 tablespoon salt 2 packages rapid rise yeast 2 cups warm water ¼ cup Certified Organic Butter Olive Oil 2 large eggs 2 tablespoons Certified Organic Butter Olive Oil 1/2 cup chopped walnuts (optional) 1/2 cup raisins (optional) ½ cup brown sugar

By |October 2nd, 2013|Categories: Desserts, Recipes|0 Comments

Almond-Lemon Agrumato Cake

1 1/4 cups all purpose flour + more for flouring pan 1/2 cup blanched almonds, toasted and then ground fine in a blender, grinder or food processor 1/2 cup fresh Lemon Agrumato Olive Oil + more for greasing pan 4 large eggs, beaten 1 teaspoon vanilla extract 1 cup granulated

By |October 2nd, 2013|Categories: Desserts, Recipes|0 Comments

Chocolate Agrumato Cake

Dark Chocolate-Blood Orange Agrumato Cake with Blood Orange Ganache 1/2 cup cocoa powder 1 tsp. vanilla extract 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 tsp. salt 1 tsp. baking soda 1 Tbs. tangerine dark balsamic 2 large eggs beaten with enough cold water to equal one cup