kmccleary

Home/Kathy McCleary

About Kathy McCleary

This author has not yet filled in any details.
So far Kathy McCleary has created 27 blog entries.

Yields: 12 - 16 servings Ingredients 3 1/3 cups all-purpose flour 4 tsp baking powder 1/2 tsp  Himalayan Pink Premium Salt 6 eggs 1 cup  Persian Lime Infused Extra Virgin Olive Oil 1 cup granulated sugar 1 cup whole milk Juice of 2 limes Zest of 2 limes 2 tsp

By |November 8th, 2018|Categories: Desserts, Recipes|Tags: |0 Comments

Pumpkin Rice Pudding with Maple Glazed Figs

Serves: 10 - 12 Ingredients: For the Pumpkin – Arborio Rice Pudding 1 Cup  Arborio rice 5 Cups unsweetened almond milk ½ Teaspoon  Himalayan pink salt ¾ Cup maple syrup 1 (15 oz.) can pumpkin purée or fresh pumpkin purée ⅛ Teaspoon ground cloves ½ Teaspoon cinnamon ½ Teaspoon ground

DITALONI WITH KALE, BUTTERNUT SQUASH AND ITALIAN SAUSAGE

Serves 4 | Prep Time: 45 minutes Butternut squash and kale are back. Add some fresh mushrooms and fresh extra virgin olive oil and you have a healthy, seasonal meal that tastes great. If you wish, you may substitute the Family Reserve EVOO with another robust EVOO such as Coratina

Chocolate Chipotle Chili

Serves 6 Ingredients 2 bacon slices, chopped 4 oz. ground beef 1 large onion, diced 1 red pepper, diced 3 cloves garlic, minced 1 tsp. chili powder 1 tbsp. cumin powder 1 tsp. oregano 1 28-oz can crushed tomatoes 2 cups beef stock 1 15.5-oz can red kidney beans 1

Grilled Rack of Lamb with Tzatziki Sauce

Serves 4 Ingredients  2 Racks of lamb, 3-3.5 lb 2 cloves garlic, crushed 2 Tbsp. Dijon mustard 1 Tsp. finely grated lemon zest 2 Tbsp. Rosemary Fused Extra Virgin Olive Oil 2 Tbsp. Lavender or black Current Balsamic Spanish Rosemary Infused Salt Aglio e Pepe Seasoning (black pepper blend)  

By |March 25th, 2018|Categories: Desserts, Recipes|0 Comments

Sip & Stroll Friday December 2, 5pm-8pm

By |November 6th, 2015|Categories: Events|0 Comments

SMALL SHOP SATURDAY

  Join us Saturday, November 26, 2016 from 9am- 7pm! Come in and see what surprises we have in the store for you!

By |November 5th, 2015|Categories: Events|0 Comments

Fall Cooking Classes at the Silo

Fall cooking classes handout- as of oct1

By |October 12th, 2015|Categories: News|0 Comments

Summer at the Silo Cooking Class Schedule

  Summer Cooking classes handout (1)   Click on the Handout link above for more info! They will be featuring some of our Nutmeg Olive Oils & Balsamics! Sounds like a great time.

By |June 13th, 2015|Categories: Events, News|0 Comments

Southern Hemisphere Ultra Premium Olive Oils Back!

The Southern Hemisphere Ultra Premium Olive Oils are back on our Ultra Premium table.  Come in and try our freshest olive oils from Australia, Peru and Chile.  Many of which have won Best in Class Gold Medals.

By |September 16th, 2014|Categories: News|0 Comments