Yields: 12 - 16 servings Ingredients 3 1/3 cups all-purpose flour 4 tsp baking powder 1/2 tsp Himalayan Pink Premium Salt 6 eggs 1 cup Persian Lime Infused Extra Virgin Olive Oil 1 cup granulated sugar 1 cup whole milk Juice of 2 limes Zest of 2 limes 2 tsp
Serves: 10 - 12 Ingredients: For the Pumpkin – Arborio Rice Pudding 1 Cup Arborio rice 5 Cups unsweetened almond milk ½ Teaspoon Himalayan pink salt ¾ Cup maple syrup 1 (15 oz.) can pumpkin purée or fresh pumpkin purée ⅛ Teaspoon ground cloves ½ Teaspoon cinnamon ½ Teaspoon ground
Serves 4 | Prep Time: 45 minutes Butternut squash and kale are back. Add some fresh mushrooms and fresh extra virgin olive oil and you have a healthy, seasonal meal that tastes great. If you wish, you may substitute the Family Reserve EVOO with another robust EVOO such as Coratina
Serves 6 Ingredients 2 bacon slices, chopped 4 oz. ground beef 1 large onion, diced 1 red pepper, diced 3 cloves garlic, minced 1 tsp. chili powder 1 tbsp. cumin powder 1 tsp. oregano 1 28-oz can crushed tomatoes 2 cups beef stock 1 15.5-oz can red kidney beans 1
Serves 4 Ingredients 2 Racks of lamb, 3-3.5 lb 2 cloves garlic, crushed 2 Tbsp. Dijon mustard 1 Tsp. finely grated lemon zest 2 Tbsp. Rosemary Fused Extra Virgin Olive Oil 2 Tbsp. Lavender or black Current Balsamic Spanish Rosemary Infused Salt Aglio e Pepe Seasoning (black pepper blend)
Join us Saturday, November 26, 2016 from 9am- 7pm! Come in and see what surprises we have in the store for you!
Fall cooking classes handout- as of oct1
Summer Cooking classes handout (1) Click on the Handout link above for more info! They will be featuring some of our Nutmeg Olive Oils & Balsamics! Sounds like a great time.
The Southern Hemisphere Ultra Premium Olive Oils are back on our Ultra Premium table. Come in and try our freshest olive oils from Australia, Peru and Chile. Many of which have won Best in Class Gold Medals.